Dictionary and terms
The vocabulary in our style (we are consultants, professionals) serves to provide the reader with the meaning of a particular term or loanword. What constitutes its substance and how they should subsequently use it in the given business line or method.
HACCP critical limit
Critical limit - means in the HACCP system to define for each critical point the characteristics that can be…
HACCP Hazard Analysis and Critical…
HACCP - is a system focused on the analysis of potential hazards in food handling. Not only does it analyze…
Human Resources HR
HR Human Resources is a special field, a team, a department that manages human potential in a company. It…